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Authentic Turkish döner prepared with seasoned meat and traditional spices, carefully frozen to preserve its rich flavor and texture. Convenient and easy to prepare, it brings the classic taste of Turkish street food straight to your table.
Frozen Döner
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Traditional Turkish meatballs made with seasoned ground meat, herbs, and spices, prepared and frozen to preserve their authentic flavor. Convenient and ready to cook, they make a delicious and satisfying meal served with rice, salad, or your favorite sides.
Frozen Köfte
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A traditional Turkish delicacy made with a fine bulgur shell filled with seasoned ground meat, onions, and walnuts. Carefully frozen to maintain its authentic flavor and texture, it’s ready to cook and enjoy as a delicious appetizer or main dish.
Frozen İçli Köfte
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A traditional Turkish pastry made with delicate layers of handmade dough and a savory cheese filling. Carefully frozen to preserve its fresh taste and texture, it’s ready to bake and enjoy as a delicious homemade-style treat.
Frozen Su Böreği (Water Börek)
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Traditional Turkish dumplings prepared with seasoned meat filling and delicate dough, carefully frozen to preserve their authentic taste and texture. Ready to cook and enjoy with garlic yogurt and a drizzle of spiced butter sauce for a delicious homemade meal.
Frozen Manti
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Tender beets preserved in a flavorful blend of vinegar, salt, and spices, creating a perfect balance of sweet, tangy, and earthy flavors. A colorful and refreshing addition to Turkish meals, salads, and mezze selections.
Pickled Beet
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Crisp red cabbage lightly pickled with vinegar, salt, and traditional seasonings to create a vibrant and refreshing side dish. Tangy, crunchy, and full of flavor, it adds a colorful touch to any meal or mezze platter.
Pickled Red Cabbage
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Fresh cucumbers preserved in a traditional brine with vinegar, salt, and spices to create a crisp and flavorful pickle. Refreshing, tangy, and perfectly balanced, it’s a classic accompaniment to Turkish dishes and mezze platters.
Pickled Cucumber
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A flavorful assortment of carefully pickled vegetables prepared with a traditional brine of vinegar, salt, and spices. Crunchy, tangy, and full of character, it adds the perfect balance of freshness and zest to any Turkish meal.
Mixed Pickle
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A classic homemade preserve made with ripe apricots, gently cooked to create a smooth texture and naturally sweet, fruity flavor. Perfect for spreading on bread, pairing with pastries, or adding a delightful touch to a traditional Turkish breakfast.
Apricot Jam
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Made with ripe, flavorful raspberries and carefully prepared in small batches for a rich, homemade taste. Sweet with a hint of natural tartness, it’s perfect for spreading on fresh bread, pastries, or enjoying with a traditional Turkish breakfast.
Raspberry Jam
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A homemade citrus preserve made with fresh oranges, gently cooked to create the perfect balance of sweetness and bright, zesty flavor. Delicious on toast, pastries, or as part of a traditional Turkish breakfast.
Orange Jam
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A traditional homemade jam crafted from ripe quince, slowly cooked to bring out its naturally sweet and fragrant flavor. Rich, smooth, and delicious, it’s the perfect addition to fresh bread, pastries, or a classic Turkish breakfast spread.
Quince Jam
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Made with ripe, juicy strawberries and carefully prepared in small batches for a rich, natural flavor. Sweet, fruity, and perfect for spreading on fresh bread, pastries, or enjoying as part of a traditional Turkish breakfast.
Strawberry Jam
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A selection of freshly baked cakes made with soft sponge layers, rich creams, and flavorful fillings. Moist, sweet, and beautifully presented, they are perfect for celebrations, events, and dessert tables.
Cakes
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Freshly baked assorted cookies made with rich butter and quality ingredients for a soft, chewy, or crispy texture. Sweet, simple, and perfect for coffee breaks, dessert tables, or catering events.
Cookies
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A thin, crispy Turkish flatbread topped with seasoned minced meat, fresh herbs, and spices, then baked until perfectly golden. Light, flavorful, and often served with lemon and fresh greens, it’s a beloved street food classic.
Lahmacun
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A traditional Turkish boat-shaped flatbread topped with flavorful ingredients such as cheese, minced meat, vegetables, or sucuk. Baked in oven until golden and crisp, it’s a hearty and satisfying classic often called Turkish pizza.
Pide
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A traditional Turkish flatbread made from thinly rolled dough, filled with savory ingredients such as cheese, spinach, potatoes, or minced meat, then cooked on a hot griddle. Crispy on the outside and soft inside, it’s a delicious handmade favorite.
Gozleme
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A traditional Turkish pastry made with thin, flaky layers of dough wrapped around a savory filling such as cheese, spinach, or seasoned meat. Baked until golden and crispy, it’s a delicious and satisfying favorite for any occasion.
Kol Borek
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A beloved Turkish pastry made with delicate layers of hand-rolled dough, filled with cheese and fresh herbs, then baked until perfectly golden. Soft, rich, and comforting, it’s one of Turkey’s most treasured traditional dishes.
Water Borek – Su Boregi
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A soft, flaky Turkish pastry swirled with a rich poppy seed filling and baked until golden brown. Aromatic, lightly sweet, and wonderfully satisfying, it’s a traditional favorite often enjoyed with tea or coffee.
Hashasli Corek
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A traditional Turkish sesame-crusted bread ring, baked until golden and delightfully crisp on the outside while remaining soft inside. Perfect for breakfast or a light snack, it pairs wonderfully with cheese, olives, and tea.
Simit
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A soft and fluffy Turkish pastry baked to golden perfection and filled with delicious ingredients such as cheese, potatoes, or olives. Fresh, savory, and satisfying, it’s a beloved choice for breakfast, gatherings, and catered events.
Pogaca
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Finely ground coffee slowly brewed in a traditional cezve, served strong with a rich aroma and velvety foam on top. Bold, authentic, and deeply flavorful, it’s a classic way to end any Turkish meal.
Turkish Coffee
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Freshly prepared fruit juice made from a variety of seasonal fruits, offering a naturally sweet and refreshing taste. Light, vibrant, and full of flavor, it’s a perfect drink choice for any meal or occasion.
Fruit Juice
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A traditional Turkish dessert made with soft, buttery pastry shaped with a grater-like pattern and filled with crushed walnuts. Baked until golden and soaked in sweet syrup, it offers a rich, nutty, and satisfying flavor.
Kalburabasti
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Light choux pastry balls filled with creamy custard or whipped cream, topped with a rich chocolate sauce. Soft, airy, and indulgent, this classic dessert is a favorite for any sweet occasion.
Profiterole
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A delicate French-style pastry filled with smooth vanilla or chocolate cream and topped with a rich chocolate glaze. Light, creamy, and indulgent, it’s a popular dessert enjoyed at any celebration.
Éclair – Ekler
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A traditional Turkish dessert made by tightly rolling thin layers of pastry with crushed nuts, then baked until golden and soaked in sweet syrup. Crispy, rich, and delightfully indulgent, it offers a unique twist on classic baklava.
Burma Baklava
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Layers of tender eggplant cooked with seasoned ground meat, tomatoes, and peppers in a rich, savory sauce. Baked to perfection, this classic Turkish dish is hearty, comforting, and full of traditional flavor.
Eggplant Musakka
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A classic Turkish dish made with roasted eggplant stuffed with seasoned ground meat, onions, tomatoes, and spices, then baked in a rich tomato sauce. Hearty, flavorful, and deeply satisfying, it’s a beloved staple of traditional cuisine.
Karniyarik
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Tender chicken pieces marinated with traditional spices and oven-baked until golden and juicy with potatoes and fresh peppers. Aromatic and full of flavor, this classic dish is perfect for hearty, home-style Turkish meals.
Oven Roasted Chicken Pieces – Firinda Tavuk
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Juicy, oven-baked meatballs made with seasoned ground meat, herbs, and spices, cooked together with potatoes and peppers in a rich tomato sauce. A comforting and flavorful Turkish classic, perfect for family-style meals.
Baked Kofte – Firinda Kofte
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Slow-cooked, tender pieces of meat sautéed in their own juices with a touch of butter and simple seasoning. Rich, savory, and deeply flavorful, this traditional Turkish dish is often enjoyed during special occasions or festive meals.
Kavurma
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Tender chicken pieces sautéed with fresh peppers, onions, tomatoes, and aromatic spices. Light, juicy, and full of flavor, this classic Turkish dish is perfect served with rice or bulgur pilaf.
Chicken Sauté – Tavuk Sote
Sona Food
