Cakes

Sona Food

A selection of freshly baked cakes made with soft sponge layers, rich creams, and flavorful fillings. Moist, sweet, and beautifully presented, they are perfect for celebrations, events, and dessert tables.

Category:

A selection of freshly baked cakes made with soft sponge layers, rich creams, and flavorful fillings. Moist, sweet, and beautifully presented, they are perfect for celebrations, events, and dessert tables.

  • A smooth and creamy blend of chickpeas, tahini, lemon juice, and garlic, finished with a drizzle of olive oil. This classic Mediterranean dip is rich in flavor and perfect for sharing.

    Hummus

  • A classic Turkish dish made with roasted eggplant stuffed with seasoned ground meat, onions, tomatoes, and spices, then baked in a rich tomato sauce. Hearty, flavorful, and deeply satisfying, it’s a beloved staple of traditional cuisine.

    Karniyarik

  • A selection of refreshing soft drinks served chilled, offering a variety of classic flavors. Crisp, fizzy, and thirst-quenching, they’re the perfect accompaniment to any meal or catering event.

    Pops

  • A delicious Turkish appetizer featuring tender fried eggplant, peppers, and zucchini topped with a rich tomato and garlic sauce. Bursting with Mediterranean flavors, it can be enjoyed as a side dish or meze.

    Saksuka

  • A beloved Turkish pastry made with delicate layers of hand-rolled dough, filled with cheese and fresh herbs, then baked until perfectly golden. Soft, rich, and comforting, it’s one of Turkey’s most treasured traditional dishes.

    Water Borek – Su Boregi

  • Tender vine leaves hand-rolled and filled with a flavorful blend of rice, herbs, and aromatic spices. A classic Turkish appetizer served chilled and bursting with Mediterranean flavor.

    Stuffed Vine Leaves – Yaprak Sarma