Light choux pastry balls filled with creamy custard or whipped cream, topped with a rich chocolate sauce. Soft, airy, and indulgent, this classic dessert is a favorite for any sweet occasion.
Profiterole
Light choux pastry balls filled with creamy custard or whipped cream, topped with a rich chocolate sauce. Soft, airy, and indulgent, this classic dessert is a favorite for any sweet occasion.
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A vibrant salad made with tender beets, fresh herbs, and a light olive oil and lemon dressing. Naturally sweet and earthy, it’s a colorful and refreshing addition to any table.
Beetroot Salad – Pancar Salatasi
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Creamy, smooth Turkish yogurt made from fresh milk and naturally fermented for a rich, slightly tangy taste. A versatile staple served as a side, dip, or base for many traditional dishes.
Yogurt
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Sun-dried eggplants and peppers generously filled with a savory mixture of rice, herbs, and traditional Turkish spices. A rich and authentic Anatolian dish known for its deep, distinctive flavor.
Stuffed Dried Eggplant and Pepper Dolma – Kuru Patlican/Biber Dolmasi
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Fresh mushrooms sautéed with onions, peppers, and aromatic seasonings to create a rich and savory dish. A flavorful Turkish favorite that works perfectly as an appetizer or side.
Mushroom Sauté – Mantar Sote
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Authentic Turkish döner prepared with seasoned meat and traditional spices, carefully frozen to preserve its rich flavor and texture. Convenient and easy to prepare, it brings the classic taste of Turkish street food straight to your table.
Frozen Döner
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Crisp red cabbage lightly pickled with vinegar, salt, and traditional seasonings to create a vibrant and refreshing side dish. Tangy, crunchy, and full of flavor, it adds a colorful touch to any meal or mezze platter.
Pickled Red Cabbage
