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Cig Kofte
A beloved Turkish specialty made with fine bulgur, rich spices, and fresh herbs, carefully kneaded to achieve its signature texture. Served with crisp lettuce and a squeeze of lemon for a bold and refreshing taste.
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Gozleme
A traditional Turkish flatbread made from thinly rolled dough, filled with savory ingredients such as cheese, spinach, potatoes, or minced meat, then cooked on a hot griddle. Crispy on the outside and soft inside, it’s a delicious handmade favorite.
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Manti
Tiny handmade Turkish dumplings filled with seasoned ground meat, served with garlic yogurt and a drizzle of spiced butter sauce. A comforting and traditional dish known for its rich, hearty flavor.
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Stuffed Vine Leaves – Yaprak Sarma
Tender vine leaves hand-rolled and filled with a flavorful blend of rice, herbs, and aromatic spices. A classic Turkish appetizer served chilled and bursting with Mediterranean flavor.
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Water Borek – Su Boregi
A beloved Turkish pastry made with delicate layers of hand-rolled dough, filled with cheese and fresh herbs, then baked until perfectly golden. Soft, rich, and comforting, it’s one of Turkey’s most treasured traditional dishes.
Sona Food
