Manti

Sona Food

Tiny handmade Turkish dumplings filled with seasoned ground meat, served with garlic yogurt and a drizzle of spiced butter sauce. A comforting and traditional dish known for its rich, hearty flavor.

Tiny handmade Turkish dumplings filled with seasoned ground meat, served with garlic yogurt and a drizzle of spiced butter sauce. A comforting and traditional dish known for its rich, hearty flavor.

  • A hearty Turkish pilaf made with cracked wheat, slowly cooked with tomatoes, onions, and aromatic spices. Nutritious, flavorful, and a wholesome side dish that pairs perfectly with traditional meals.

    Bulgur Pilaf – Bulgur Pilavi

  • A classic Turkish delicacy made of finely cracked wheat dough stuffed with seasoned ground meat, onions, and walnuts. Crispy on the outside and tender inside, it’s a rich and satisfying appetizer full of traditional flavor.

    Stuffed Meatball – Icli Kofte

  • A rich and indulgent Turkish dessert made with layers of thin, flaky pastry filled with finely chopped nuts and sweetened with syrup. Crispy, sweet, and perfectly balanced, it’s a timeless classic served on special occasions and celebrations.

    Baklava

  • A vibrant salad made with tender beets, fresh herbs, and a light olive oil and lemon dressing. Naturally sweet and earthy, it’s a colorful and refreshing addition to any table.

    Beetroot Salad – Pancar Salatasi

  • A refreshing Turkish yogurt dip made with crisp cucumbers, fresh herbs, and a touch of garlic. Cool, creamy, and flavorful, it pairs perfectly with a variety of Turkish dishes.

    Cacik

  • A light and refreshing Turkish yogurt soup made with creamy yogurt, rice, and fresh herbs. Smooth and slightly tangy, it’s a comforting traditional dish often enjoyed warm or chilled.

    Yogurt Soup – Yogurt Corbasi