Stuffed Vine Leaves – Yaprak Sarma

Sona Food

Tender vine leaves hand-rolled and filled with a flavorful blend of rice, herbs, and aromatic spices. A classic Turkish appetizer served chilled and bursting with Mediterranean flavor.

Tender vine leaves hand-rolled and filled with a flavorful blend of rice, herbs, and aromatic spices. A classic Turkish appetizer served chilled and bursting with Mediterranean flavor.

  • A hearty Turkish pilaf made with cracked wheat, slowly cooked with tomatoes, onions, and aromatic spices. Nutritious, flavorful, and a wholesome side dish that pairs perfectly with traditional meals.

    Bulgur Pilaf – Bulgur Pilavi

  • A traditional Turkish pastry made with thin, flaky layers of dough wrapped around a savory filling such as cheese, spinach, or seasoned meat. Baked until golden and crispy, it’s a delicious and satisfying favorite for any occasion.

    Kol Borek

  • Juicy, oven-baked meatballs made with seasoned ground meat, herbs, and spices, cooked together with potatoes and peppers in a rich tomato sauce. A comforting and flavorful Turkish classic, perfect for family-style meals.

    Baked Kofte – Firinda Kofte

  • A traditional Turkish kebab made with tender pieces of meat slow-cooked with tomatoes, peppers, onions, and aromatic spices. Rich, hearty, and full of rustic Anatolian flavor, it’s a comforting dish best enjoyed with rice or bread.

    Shepherd’s Kebab – Coban Kebabi

  • A light and satisfying salad made with tender shredded chicken, crisp vegetables, and a creamy yogurt or mayonnaise-based dressing. Fresh, flavorful, and perfect as a main dish or appetizer.

    Chicken Salad – Tavuk Salatasi

  • Fresh cucumbers preserved in a traditional brine with vinegar, salt, and spices to create a crisp and flavorful pickle. Refreshing, tangy, and perfectly balanced, it’s a classic accompaniment to Turkish dishes and mezze platters.

    Pickled Cucumber