Cig Kofte

Sona Food

A beloved Turkish specialty made with fine bulgur, rich spices, and fresh herbs, carefully kneaded to achieve its signature texture. Served with crisp lettuce and a squeeze of lemon for a bold and refreshing taste.

A beloved Turkish specialty made with fine bulgur, rich spices, and fresh herbs, carefully kneaded to achieve its signature texture. Served with crisp lettuce and a squeeze of lemon for a bold and refreshing taste.

  • A traditional Turkish soup made with red lentils, bulgur, rice, and a blend of aromatic spices. Rich, hearty, and slightly spicy, it’s a comforting classic served as a flavorful starter.

    Ezo the Bride Soup – Ezogelin Corbasi

  • Freshly baked assorted cookies made with rich butter and quality ingredients for a soft, chewy, or crispy texture. Sweet, simple, and perfect for coffee breaks, dessert tables, or catering events.

    Cookies

  • Fresh cucumbers preserved in a traditional brine with vinegar, salt, and spices to create a crisp and flavorful pickle. Refreshing, tangy, and perfectly balanced, it’s a classic accompaniment to Turkish dishes and mezze platters.

    Pickled Cucumber

  • Authentic Turkish döner prepared with seasoned meat and traditional spices, carefully frozen to preserve its rich flavor and texture. Convenient and easy to prepare, it brings the classic taste of Turkish street food straight to your table.

    Frozen Döner

  • A warm and comforting Turkish lentil soup made with red lentils, onions, carrots, and aromatic spices. Smooth in texture and rich in flavor, it’s a classic starter enjoyed in every season.

    Lentil Soup – Mercimek Corbasi

  • A creamy and colorful pasta salad made with tender pasta, fresh vegetables, and a light yogurt or mayonnaise-based dressing. Refreshing, filling, and perfect for buffets, gatherings, or as a side dish.

    Pasta Salad – Makarna Salatasi