Sona Food

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  • Made with sun-ripened peaches and slowly cooked in small batches to preserve their natural sweetness and aroma. Smooth, fruity, and delicious, it’s the perfect complement to fresh bread, pastries, or a traditional Turkish breakfast.

    Peach Jam

  • Tender beets preserved in a flavorful blend of vinegar, salt, and spices, creating a perfect balance of sweet, tangy, and earthy flavors. A colorful and refreshing addition to Turkish meals, salads, and mezze selections.

    Pickled Beet

  • Fresh cucumbers preserved in a traditional brine with vinegar, salt, and spices to create a crisp and flavorful pickle. Refreshing, tangy, and perfectly balanced, it’s a classic accompaniment to Turkish dishes and mezze platters.

    Pickled Cucumber

  • Crisp red cabbage lightly pickled with vinegar, salt, and traditional seasonings to create a vibrant and refreshing side dish. Tangy, crunchy, and full of flavor, it adds a colorful touch to any meal or mezze platter.

    Pickled Red Cabbage

  • A traditional Turkish boat-shaped flatbread topped with flavorful ingredients such as cheese, minced meat, vegetables, or sucuk. Baked in oven until golden and crisp, it’s a hearty and satisfying classic often called Turkish pizza.

    Pide

  • Fluffy and fragrant Turkish rice pilaf cooked to perfection with butter or olive oil for a rich, savory taste. A timeless staple that pairs beautifully with a wide variety of main dishes.

    Pilaf Rice – Pilav

  • A soft and fluffy Turkish pastry baked to golden perfection and filled with delicious ingredients such as cheese, potatoes, or olives. Fresh, savory, and satisfying, it’s a beloved choice for breakfast, gatherings, and catered events.

    Pogaca

  • A selection of refreshing soft drinks served chilled, offering a variety of classic flavors. Crisp, fizzy, and thirst-quenching, they’re the perfect accompaniment to any meal or catering event.

    Pops

  • A classic Turkish potato salad made with tender potatoes, fresh herbs, onions, and a light olive oil and lemon dressing. Simple, refreshing, and full of homemade flavor, it’s a perfect side dish for any meal.

    Potato Salad – Patates Sakatasi

  • Light choux pastry balls filled with creamy custard or whipped cream, topped with a rich chocolate sauce. Soft, airy, and indulgent, this classic dessert is a favorite for any sweet occasion.

    Profiterole

  • A traditional homemade jam crafted from ripe quince, slowly cooked to bring out its naturally sweet and fragrant flavor. Rich, smooth, and delicious, it’s the perfect addition to fresh bread, pastries, or a classic Turkish breakfast spread.

    Quince Jam

  • Made with ripe, flavorful raspberries and carefully prepared in small batches for a rich, homemade taste. Sweet with a hint of natural tartness, it’s perfect for spreading on fresh bread, pastries, or enjoying with a traditional Turkish breakfast.

    Raspberry Jam

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