Traditional Turkish dumplings prepared with seasoned meat filling and delicate dough, carefully frozen to preserve their authentic taste and texture. Ready to cook and enjoy with garlic yogurt and a drizzle of spiced butter sauce for a delicious homemade meal.
Frozen Manti
Traditional Turkish dumplings prepared with seasoned meat filling and delicate dough, carefully frozen to preserve their authentic taste and texture. Ready to cook and enjoy with garlic yogurt and a drizzle of spiced butter sauce for a delicious homemade meal.
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A creamy and colorful pasta salad made with tender pasta, fresh vegetables, and a light yogurt or mayonnaise-based dressing. Refreshing, filling, and perfect for buffets, gatherings, or as a side dish.
Pasta Salad – Makarna Salatasi
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Tiny handmade Turkish dumplings filled with seasoned ground meat, served with garlic yogurt and a drizzle of spiced butter sauce. A comforting and traditional dish known for its rich, hearty flavor.
Manti
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A creamy Turkish meze made with sautéed carrots blended with garlic, yogurt, and a touch of olive oil. Smooth, slightly sweet, and savory, it’s a refreshing appetizer often served chilled.
Carrot Tarator – Havuç Tarator
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A fresh Turkish shepherd’s salad made with diced tomatoes, cucumbers, peppers, onions, and parsley, lightly dressed with olive oil and lemon juice. Crisp, refreshing, and the perfect complement to any meal.
Shepherd’s Salad – Coban Salatasi
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A hearty Turkish pilaf made with cracked wheat, slowly cooked with tomatoes, onions, and aromatic spices. Nutritious, flavorful, and a wholesome side dish that pairs perfectly with traditional meals.
Bulgur Pilaf – Bulgur Pilavi
