Tender beets preserved in a flavorful blend of vinegar, salt, and spices, creating a perfect balance of sweet, tangy, and earthy flavors. A colorful and refreshing addition to Turkish meals, salads, and mezze selections.
Pickled Beet
Tender beets preserved in a flavorful blend of vinegar, salt, and spices, creating a perfect balance of sweet, tangy, and earthy flavors. A colorful and refreshing addition to Turkish meals, salads, and mezze selections.
-
A traditional Turkish soup made with red lentils, bulgur, rice, and a blend of aromatic spices. Rich, hearty, and slightly spicy, it’s a comforting classic served as a flavorful starter.
Ezo the Bride Soup – Ezogelin Corbasi
-
A classic Turkish dish made with roasted eggplant stuffed with seasoned ground meat, onions, tomatoes, and spices, then baked in a rich tomato sauce. Hearty, flavorful, and deeply satisfying, it’s a beloved staple of traditional cuisine.
Karniyarik
-
A selection of delicious pasta dishes prepared with rich sauces, fresh ingredients, and traditional Turkish-inspired flavors. From creamy to tomato-based options, each dish is crafted to be comforting, satisfying, and full of taste.
Pasta Dishes – Makarnalar
-
A traditional Turkish pastry made with delicate layers of handmade dough and a savory cheese filling. Carefully frozen to preserve its fresh taste and texture, it’s ready to bake and enjoy as a delicious homemade-style treat.
Frozen Su Böreği (Water Börek)
-
Tender chicken pieces sautéed with fresh peppers, onions, tomatoes, and aromatic spices. Light, juicy, and full of flavor, this classic Turkish dish is perfect served with rice or bulgur pilaf.
Chicken Sauté – Tavuk Sote
