A traditional Turkish semolina cake soaked in light lemon syrup for a moist and fragrant texture. Soft, sweet, and delicately citrusy, it’s a beloved dessert often served chilled.
Revani
A traditional Turkish semolina cake soaked in light lemon syrup for a moist and fragrant texture. Soft, sweet, and delicately citrusy, it’s a beloved dessert often served chilled.
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Traditional Turkish dumplings prepared with seasoned meat filling and delicate dough, carefully frozen to preserve their authentic taste and texture. Ready to cook and enjoy with garlic yogurt and a drizzle of spiced butter sauce for a delicious homemade meal.
Frozen Manti
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A traditional Turkish pastry made with thin, flaky layers of dough wrapped around a savory filling such as cheese, spinach, or seasoned meat. Baked until golden and crispy, it’s a delicious and satisfying favorite for any occasion.
Kol Borek
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A classic homemade preserve made with ripe apricots, gently cooked to create a smooth texture and naturally sweet, fruity flavor. Perfect for spreading on bread, pairing with pastries, or adding a delightful touch to a traditional Turkish breakfast.
Apricot Jam
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Fresh mushrooms sautéed with onions, peppers, and aromatic seasonings to create a rich and savory dish. A flavorful Turkish favorite that works perfectly as an appetizer or side.
Mushroom Sauté – Mantar Sote
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A traditional Turkish soup made with red lentils, bulgur, rice, and a blend of aromatic spices. Rich, hearty, and slightly spicy, it’s a comforting classic served as a flavorful starter.
Ezo the Bride Soup – Ezogelin Corbasi
