Meat Sauté – Et Sote

Sona Food
Category:

Tender beef pieces sautéed with fresh peppers, onions, and tomatoes, cooked in a rich blend of spices. Juicy, hearty, and full of flavor, this classic Turkish dish is perfect served with rice or bulgur pilaf.

  • Freshly baked assorted cookies made with rich butter and quality ingredients for a soft, chewy, or crispy texture. Sweet, simple, and perfect for coffee breaks, dessert tables, or catering events.

    Cookies

  • Fresh cucumbers preserved in a traditional brine with vinegar, salt, and spices to create a crisp and flavorful pickle. Refreshing, tangy, and perfectly balanced, it’s a classic accompaniment to Turkish dishes and mezze platters.

    Pickled Cucumber

  • A smooth and creamy blend of chickpeas, tahini, lemon juice, and garlic, finished with a drizzle of olive oil. This classic Mediterranean dip is rich in flavor and perfect for sharing.

    Hummus

  • A selection of refreshing soft drinks served chilled, offering a variety of classic flavors. Crisp, fizzy, and thirst-quenching, they’re the perfect accompaniment to any meal or catering event.

    Pops

  • A delicate Turkish pastry shaped like a crescent moon, filled with a light, sweet cream and baked until golden. Soft, airy, and subtly sweet, it’s an elegant dessert often enjoyed with tea or coffee.

    Aypare

  • A creamy Turkish meze made with sautéed carrots blended with garlic, yogurt, and a touch of olive oil. Smooth, slightly sweet, and savory, it’s a refreshing appetizer often served chilled.

    Carrot Tarator – Havuç Tarator