A warm and comforting Turkish lentil soup made with red lentils, onions, carrots, and aromatic spices. Smooth in texture and rich in flavor, it’s a classic starter enjoyed in every season.
Lentil Soup – Mercimek Corbasi
A warm and comforting Turkish lentil soup made with red lentils, onions, carrots, and aromatic spices. Smooth in texture and rich in flavor, it’s a classic starter enjoyed in every season.
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Sun-dried eggplants and peppers generously filled with a savory mixture of rice, herbs, and traditional Turkish spices. A rich and authentic Anatolian dish known for its deep, distinctive flavor.
Stuffed Dried Eggplant and Pepper Dolma – Kuru Patlican/Biber Dolmasi
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Made with ripe, flavorful raspberries and carefully prepared in small batches for a rich, homemade taste. Sweet with a hint of natural tartness, it’s perfect for spreading on fresh bread, pastries, or enjoying with a traditional Turkish breakfast.
Raspberry Jam
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A light and satisfying salad made with tender shredded chicken, crisp vegetables, and a creamy yogurt or mayonnaise-based dressing. Fresh, flavorful, and perfect as a main dish or appetizer.
Chicken Salad – Tavuk Salatasi
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A selection of delicious pasta dishes prepared with rich sauces, fresh ingredients, and traditional Turkish-inspired flavors. From creamy to tomato-based options, each dish is crafted to be comforting, satisfying, and full of taste.
Pasta Dishes – Makarnalar
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A vibrant Turkish bulgur salad tossed with fresh herbs, tomatoes, and a zesty blend of pomegranate molasses and spices. Light, refreshing, and full of authentic Mediterranean flavor.
Kisir
