Hummus

Sona Food

A smooth and creamy blend of chickpeas, tahini, lemon juice, and garlic, finished with a drizzle of olive oil. This classic Mediterranean dip is rich in flavor and perfect for sharing.

Category:

A smooth and creamy blend of chickpeas, tahini, lemon juice, and garlic, finished with a drizzle of olive oil. This classic Mediterranean dip is rich in flavor and perfect for sharing.

  • A traditional Turkish pastry made with delicate layers of handmade dough and a savory cheese filling. Carefully frozen to preserve its fresh taste and texture, it’s ready to bake and enjoy as a delicious homemade-style treat.

    Frozen Su Böreği (Water Börek)

  • A traditional Turkish pastry made with thin, flaky layers of dough wrapped around a savory filling such as cheese, spinach, or seasoned meat. Baked until golden and crispy, it’s a delicious and satisfying favorite for any occasion.

    Kol Borek

  • A vibrant beetroot dip made with roasted or boiled beets blended into a smooth, creamy consistency. Lightly seasoned and often enriched with yogurt or olive oil, it offers a naturally sweet and earthy flavor.

    Beetroot Dip – Pancar Ezmesi

  • Made with sun-ripened peaches and slowly cooked in small batches to preserve their natural sweetness and aroma. Smooth, fruity, and delicious, it’s the perfect complement to fresh bread, pastries, or a traditional Turkish breakfast.

    Peach Jam

  • A traditional Turkish dessert made with a rich blend of grains, legumes, dried fruits, and nuts, slowly cooked into a sweet, hearty pudding. Symbolic and nourishing, it’s a beloved dish often shared during special occasions and gatherings.

    Asure

  • A vibrant salad made with tender beets, fresh herbs, and a light olive oil and lemon dressing. Naturally sweet and earthy, it’s a colorful and refreshing addition to any table.

    Beetroot Salad – Pancar Salatasi