Sun-dried eggplants and peppers generously filled with a savory mixture of rice, herbs, and traditional Turkish spices. A rich and authentic Anatolian dish known for its deep, distinctive flavor.
Stuffed Dried Eggplant and Pepper Dolma – Kuru Patlican/Biber Dolmasi
Sun-dried eggplants and peppers generously filled with a savory mixture of rice, herbs, and traditional Turkish spices. A rich and authentic Anatolian dish known for its deep, distinctive flavor.
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A flavorful assortment of carefully pickled vegetables prepared with a traditional brine of vinegar, salt, and spices. Crunchy, tangy, and full of character, it adds the perfect balance of freshness and zest to any Turkish meal.
Mixed Pickle
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A rich and velvety Turkish tomato soup made from ripe tomatoes, simmered with onions and aromatic herbs. Smooth, comforting, and full of natural sweetness, it’s a classic starter enjoyed year-round.
Tomato Soup – Domates Corbasi
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A traditional Turkish delicacy made with a fine bulgur shell filled with seasoned ground meat, onions, and walnuts. Carefully frozen to maintain its authentic flavor and texture, it’s ready to cook and enjoy as a delicious appetizer or main dish.
Frozen İçli Köfte
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A soft, flaky Turkish pastry swirled with a rich poppy seed filling and baked until golden brown. Aromatic, lightly sweet, and wonderfully satisfying, it’s a traditional favorite often enjoyed with tea or coffee.
Hashasli Corek
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A delicate French-style pastry filled with smooth vanilla or chocolate cream and topped with a rich chocolate glaze. Light, creamy, and indulgent, it’s a popular dessert enjoyed at any celebration.
Éclair – Ekler
