Traditional Turkish meatballs made with seasoned ground meat, herbs, and spices, prepared and frozen to preserve their authentic flavor. Convenient and ready to cook, they make a delicious and satisfying meal served with rice, salad, or your favorite sides.
Frozen Köfte
Traditional Turkish meatballs made with seasoned ground meat, herbs, and spices, prepared and frozen to preserve their authentic flavor. Convenient and ready to cook, they make a delicious and satisfying meal served with rice, salad, or your favorite sides.
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Crisp red cabbage lightly pickled with vinegar, salt, and traditional seasonings to create a vibrant and refreshing side dish. Tangy, crunchy, and full of flavor, it adds a colorful touch to any meal or mezze platter.
Pickled Red Cabbage
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A traditional Turkish delicacy made with red lentils, fine bulgur, and a blend of fresh herbs and spices. Light, flavorful, and perfectly suited as an appetizer, side dish, or vegetarian option.
Lentil Kofte – Mercimek Kofte
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A traditional homemade jam crafted from ripe quince, slowly cooked to bring out its naturally sweet and fragrant flavor. Rich, smooth, and delicious, it’s the perfect addition to fresh bread, pastries, or a classic Turkish breakfast spread.
Quince Jam
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A soft, flaky Turkish pastry swirled with a rich poppy seed filling and baked until golden brown. Aromatic, lightly sweet, and wonderfully satisfying, it’s a traditional favorite often enjoyed with tea or coffee.
Hashasli Corek
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Tender chicken pieces sautéed with fresh peppers, onions, tomatoes, and aromatic spices. Light, juicy, and full of flavor, this classic Turkish dish is perfect served with rice or bulgur pilaf.
Chicken Sauté – Tavuk Sote
