Creamy and smooth mashed potatoes made with fresh butter and milk for a rich, comforting taste. A classic side dish that pairs perfectly with meat, chicken, or vegetable meals.
Mashed Potatoes – Patates Puresi
Creamy and smooth mashed potatoes made with fresh butter and milk for a rich, comforting taste. A classic side dish that pairs perfectly with meat, chicken, or vegetable meals.
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Authentic Turkish döner prepared with seasoned meat and traditional spices, carefully frozen to preserve its rich flavor and texture. Convenient and easy to prepare, it brings the classic taste of Turkish street food straight to your table.
Frozen Döner
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A traditional Turkish dessert made with soft, buttery pastry shaped with a grater-like pattern and filled with crushed walnuts. Baked until golden and soaked in sweet syrup, it offers a rich, nutty, and satisfying flavor.
Kalburabasti
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A classic homemade preserve made with ripe apricots, gently cooked to create a smooth texture and naturally sweet, fruity flavor. Perfect for spreading on bread, pairing with pastries, or adding a delightful touch to a traditional Turkish breakfast.
Apricot Jam
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Sun-dried eggplants and peppers generously filled with a savory mixture of rice, herbs, and traditional Turkish spices. A rich and authentic Anatolian dish known for its deep, distinctive flavor.
Stuffed Dried Eggplant and Pepper Dolma – Kuru Patlican/Biber Dolmasi
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A classic Turkish potato salad made with tender potatoes, fresh herbs, onions, and a light olive oil and lemon dressing. Simple, refreshing, and full of homemade flavor, it’s a perfect side dish for any meal.
Potato Salad – Patates Sakatasi
