A fresh Turkish shepherd’s salad made with diced tomatoes, cucumbers, peppers, onions, and parsley, lightly dressed with olive oil and lemon juice. Crisp, refreshing, and the perfect complement to any meal.
Shepherd’s Salad – Coban Salatasi
A fresh Turkish shepherd’s salad made with diced tomatoes, cucumbers, peppers, onions, and parsley, lightly dressed with olive oil and lemon juice. Crisp, refreshing, and the perfect complement to any meal.
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Crisp red cabbage lightly pickled with vinegar, salt, and traditional seasonings to create a vibrant and refreshing side dish. Tangy, crunchy, and full of flavor, it adds a colorful touch to any meal or mezze platter.
Pickled Red Cabbage
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A vibrant beetroot dip made with roasted or boiled beets blended into a smooth, creamy consistency. Lightly seasoned and often enriched with yogurt or olive oil, it offers a naturally sweet and earthy flavor.
Beetroot Dip – Pancar Ezmesi
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Made with sun-ripened peaches and slowly cooked in small batches to preserve their natural sweetness and aroma. Smooth, fruity, and delicious, it’s the perfect complement to fresh bread, pastries, or a traditional Turkish breakfast.
Peach Jam
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A beloved Turkish specialty made with fine bulgur, rich spices, and fresh herbs, carefully kneaded to achieve its signature texture. Served with crisp lettuce and a squeeze of lemon for a bold and refreshing taste.
Cig Kofte
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A vibrant Turkish bulgur salad tossed with fresh herbs, tomatoes, and a zesty blend of pomegranate molasses and spices. Light, refreshing, and full of authentic Mediterranean flavor.
Kisir
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A traditional Turkish boat-shaped flatbread topped with flavorful ingredients such as cheese, minced meat, vegetables, or sucuk. Baked in oven until golden and crisp, it’s a hearty and satisfying classic often called Turkish pizza.
Pide
